Cranberry Jello

Elena Hughes, Beltway Babe and friend of the Clipper

 
Here's another delicious recipe for you!!!
 
· 1 large jello - raspberry, cherry, or strawberry
· 1 1/2 C boiling water
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· 1 20 oz can crushed pineapple w/ juice
· 1 16 oz can whole cranberry sauce (not jelly)
· 1 C red grapes, halved
· 1 C finely chopped walnuts
 
1. Add water to jello mix and let cool slightly
2. Add jello and rest of ingredients together in a 9 x 13 pan. 
3. Refrigerate overnight or 1-2 days.
4. Cut and serve!