Ike Sassoon’s Liver

Ike Sassoon, Boxing Coach, Olympic Boxing Ref (for the 1960 Rome Olympics with Cassius Clay) and all around amazing guy

[Ike passed away a few years ago. This recipe was preserved by Tony Lagouranis.]

This is the best dish anyone has ever eaten EVER.
 
· Yellow onion
· beef liver
· red chile powder
· paprika
· tomato paste, small can
· garlic
· ginger
· water, not much
· salt
 
Sautee the liver and add everything else. 
Serve it with rice.