Margaret Johnston's Meatloaf Pie
Margaret Johnston, Librarian and friend of the Clipper
[This stuff is ridiculously delicious. You won’t even be able to believe it.]
 
Crust
· 1 1/2 Lbs Ground Beef
· 3/4 cups oats
· 1 1/2 tsp. salt
· 1/4 tsp. pepper
· 1/2 cup chopped onion
· 8 oz. canned tomato sauce
· 1 egg, beaten
· 1 tsp sage
· worchestchire
 
Mashed Potatoes
· Potatoes
· Butter
 
1. Mix all the crust stuff together and pack it into a pie tin as though it were a crust. 
2. Bake for 1/2 hour. 
3. Make the mashed potatoes, put them in the crust and bake for 15 more minutes.