Scordalia
Tony Lagouranis, author, chef, and friend of the Clipper
 
 
· white bread
· salt
· 1 potato, boiled
· garlic
· olive oil
· vinegar
 
 
1. Soak white bread without crusts in salt water. 
2. Squeeze out the water and put in a bowl with a cooked potato. 
3. Smash it up with raw chopped garlic and oil and vinegar. 
 
Serve as a sauce with fried zucchini or with fried fish.
 
You are now a Greek.