Sesame Noodles
Tony Lagouranis, author, chef, and friend of the Clipper
 
· 1 lb. Fettucini
· 1T sesame oil
· Cucumbers, peeled, seeded and sliced
· Sliced snow peas and carrots
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· 1T chopped garlic
· 1T ginger, chopped
· 1T H2O
· 2T Soy sauce
· 1T sugar
· 21/2 T Tahini paste
· 1T sesame oil
· 1T rice vinnegar
· 2T Hot sate oil
 
1. Cook the noodles and rinse. 
2. Add oil, cukes, peas and carrots. 
3. Mix the remaining ingredients and toss the noodles in the sauce.